Price your time.
Make room for growth.
Estimate a service price from time, hourly cost, direct costs and your target gross margin. A simple planning tool for service businesses.
How the calculation works
Price = (hours × hourly labor cost + other direct costs) ÷ (1 − target margin). A margin is a percentage of the selling price, so it differs from a markup on cost.
This planning estimate excludes taxes, payment fees and any overhead you have not entered. Test your assumptions against actual costs and demand; it is not a profitability guarantee.
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